A varied buffet breakfast is served every morning in the hotel restaurant.
The restaurant specializes in the Italian cuisine and also serves other original dishes. A sommelier helps you to choose wine complementing your meal. The offer also includes room service and packed lunches.
In the EATALIA restaurant you will find original Mozzarella di Bufala from Campania, original Italian cheeses: Pecorino, Gorgonzola, Parmigiano, excellent ham: Parma and San Daniele, the top one balsamico Giusti from Modena and many others. Some of our dishes are prepared using Sous Vide modern technology, which is cooking in the vacuum. This method allows you to preserve the original appearance and structure of the products in the cooking process, so you get the best quality dishes without losing vitamins, natural juices and enzymes. We invite you to taste the Italian coffee Pavin, roasted in small family roaster at Padua, known of the exceptional quality.